Comments: Peppermint Pumpkin Mint Chip Cookies
October 28, 2007 03:28:03 PM posted by Nonna Yummy!! you always have good things at your house to eat!!
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October 13th 2007
Peppermint Pumpkin Mint Chip Cookies
Today we got a small sweet pumpkin from the farmers market. We baked it in the over for a couple of hours until somewhat soft. Here is how I made these fabulous cookies.
Mix all these together
1 cup sugar
1 cup pumpkin flesh mashed soft
1/2 cup oil
1 egg
1 cup pumpkin flesh mashed soft
1/2 cup oil
1 egg
2 cups flour
1/2 tsp. salt
1 tsp. cinnamon
2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
2 tsp. baking powder
1 tsp. soda
1 small pour of milk
1 tsp. peppermint extract
1 cup chopped Andes Candies Mint chips
Preheat oven to 375 degrees. Drop on exomat or lightly greased cookie sheet. Bake approximately 10 to 12 minutes. Be careful not to overcook, these cookies will be soft and moist, almost like little cakes.1 small pour of milk
1 tsp. peppermint extract
1 cup chopped Andes Candies Mint chips
Abby @ 3 years, 9 months, 29 days
Zoë @ 3 years, 9 months, 29 days
Enzo expected in 11 months, 11 days
Recipes posted by christopher at 7:39 PM | Comments ( 1 )
