Comments: The Art of cooking Oatmeal (Aveia em Flocos Quacker)
August 12, 2008 08:43:16 AM posted by Celeste A. C. Gaver My children also like the "swelling porridge," especially with raisins. What a hoot!
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August 12th 2008
The Art of cooking Oatmeal (Aveia em Flocos Quacker)
I looked up the cooking instructions for making oatmeal today. We found some cheap oats at the store yesterday.
Numa panela, misture 1 xícara (chá) de leite, 3 colheres (sopa) de Aveia em Flocos Quacker e 1 colher (sopa) de açúcar. Leve ao fogo alto, mexendo sempre, por cerca de 5 minutos ou até o mingau engrossar. Retire do fogo e sirva quente.
In a pan, mix 1 cup (tea) of milk, 3 tablespoons (soup) of Oats in flakes and 1 scoop (soup) of sugar. Take the high fire, always stirring, for about 5 minutes or until the swelling porridge. Remove from fire and serve hot.
Thanks google, you saved another breakfast.
Abby @ 4 years, 7 months, 28 days
Zoë @ 4 years, 7 months, 28 days
Enzo expected in 1 month, 12 days
Art posted by christopher at 7:47 AM | Comments ( 1 )
