Abby, Zoë and Enzo

We've been enjoying juice made from frozen juice pulp while here.  There are many, many, different flavors, which come in these little packs that you cut open and add to water in a blender then just blend it up and and add sugar to taste.  Some flavors we've found you don't need to add any sugar at all to, like the tangerine, but others do well with a bit of sugar to bring out the flavor.  It's really easy to make, the juice pulp is just that, with no additives or preservatives, and we can add more or less water and control the sugar ourselves, so we're really liking it.

This morning after the girls and I got back from our morning beach time, hot from our yoga, wave jumping, and walk back, we made some gaviola juice.