Abby, Zoë and Enzo

I was getting ready to make the girls eggs and toast for breakfast, when Chris suggested that I make them eggs with a hat.  We haven't done this before, so Chris explained to me what he meant and I attempted it.  I'd heard this done before, but not with this name.  I toasted the bread slices in the pan (no toaster) and then cut a good sized circle out of them, put them back in the pan (one at a time of course, as it's a very small pan) and cracked the egg in the hole.  The idea is to have a finished product where the circle you've cut out of he bread acts as the 'hat' for the yolk of the egg that has been cooked into the bread slice.  Then you can take the hat and dip it into the center of the (hopefully) dippy yolk.  Even though the finished product of my first attempts at this didn't come out exactly as I'd pictured, the girls were still thrilled with the fun breakfast, even Abby, who usually requests her yolk cooked all the way.